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Chumak Pasta "Vermicelli", PP 400g

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Traditional thin quick-cooking pasta commonly used in chicken soup. This pasta is good with many flavors, which proves the fact that it is used in meals from breakfast to dessert all around the world.

Cooking tips:

Put vermicelli into salted boiling water (for 100g of pasta not less than 1 l of water), stir it, turn down the stove slightly and stir it every so often. Remove from heat. Drain well.

Cooking time is around 4 min.